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St Claudine’s Catholic School for Girls

Food Technology Room

St Claudine's Catholic School needed a new food tech room fast

St Claudine’s Catholic School for Girls needed a complete refurbishment of their outdated food technology room.

The aim was to create a modern, functional, and inspiring space that would enhance the learning experience for students and accommodate the latest teaching methods and equipment.

The challenge was to execute the refurbishment within the school’s tight schedule and ensure minimal disruption to ongoing academic activities.

Short Deadline

Low Budget

Term-Time Working

Consultancy

Consultancy

Consultancy

Consultancy

Consultancy

Consultancy

"Brookhouse has completely revitalized our food technology room. The new facilities are modern, well-organized, and perfectly suited to our teaching needs. The bespoke workstations and advanced equipment have significantly enhanced our students' learning experience. The project was executed efficiently, with minimal disruption to our school schedule. We are extremely pleased with the outcome and the positive impact it has had on our students and staff."

Louise McGowan, Headmistress

Education

Brookhouse created a stylish food tech room that generated a new income stream

Brookhouse undertook the comprehensive refurbishment of the food technology room, focusing on delivering a state-of-the-art facility that met the school’s specific requirements. We provided expert design and consultancy services to create a layout that maximised space and functionality. Custom-designed and manufactured furniture and fittings were installed, including modern workstations, storage units, and cooking stations. The room was equipped with the latest technology and appliances to support contemporary food education.

The refurbishment transformed the food technology room into a bright, modern, and highly functional space. The new environment supports diverse teaching methods and provides students with a stimulating and practical learning area. The project was completed on time and within budget, with minimal disruption to the school’s activities.

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